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Rosé made by traditional maceration known as "rosé de saignée", 100% Pinot-Noir. A lovely pink colour with pale amber highlights. Aromas of red fruit, cherries, raspberries and stewed fruit. Lovely sensations of depth and vinosity. Aged in our cellars for at least three years.
As an aperitif with a game terrine or delicious charcuterie. With a meal of veal filet mignon or roast pork, or game cooked in sauce. With a light, creamy cheese (Langres, Chaource, goat…)
This option lets you choose 6 different wines.