Ratafia

Description

Liqueur made with grape must and alcohol. This delicious aperitif with a lovely amber colour, aromas of candied fruits and slightly acidic on the palate, is perfect with both savoury and sweet foods.

Pairing

We appreciate the Ratafia with fresh foie gras, pan-fried foie gras, melon. With a few cheeses: Beaufort, Comté, Parmesan.

Ratafia

19,45

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